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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

Business menu

22. – 28. Jun 2016
12.00-15.00 pm
Starters, Soups
Greenbeans, saltedlemon, pighead
Labneh, tomatoes, greenherbs
Leavenedcucumbersoup, goat cheese
Cornsoup, curry
Vealtartare, Lobsterbisque +2000 HUF
Main courses
Vealliver, pearlbarley, berries
Deep friedchickenfromBereg, greens
Mackerel, tomatoes, zucchini
Smokedsheepcheese, squash
Flank steak, potatoes, salad, bearnaisesauce +2500 HUF
Duckbreast, apricot, yellowbeetroot +2500 HUF
Smokedduckbreast, salad +2500 HUF
Desserts
Cottagecheesepancake, apricot, lavender
Pavlova
The three course menu with 1dl of wine or
with home made soft drink: 3200 HUF
Enjoy your meal!
Daily offer
Main courses
Duck breast, yellow beetroot, peach
3.900 HUF
Lamb, green peas, almonds, vadouvan
4.100 HUF
Mackerel, zucchini, tomatoes
4.500 HUF
Veal liver, pearl barley, berries
4.800 HUF
Dessert
Milk, honey, raspberries
1.300 HUF
Enjoy your meal!
Opening hours

Monday-Friday:

11.00am – 23.00pm

Saturday:

18.00pm – 23.00pm

SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu

15.00 – 18.00 h: Shortlist menu

18.00 – 23.00 h: A’la carte & Chef menu

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled