Loading the content... Loading depends on your connection speed!

ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

Business menu

25. – 31. May 2016
12.00-15.00 pm
Starters, Soups
Deep friedpighead, salad
Spring roll
Asparagusconsommé, greenpeas, mint
Strawberryvelouté, almonds, pepper
St. Jakob’sscallops, fennel, rhubarb +2000 HUF
Main courses
Anguschuck, noodles, greenpeas
Deep friedchickenfrom Bereg, mashedpotatoes, cucumber
Mackerel, curry
Risotto, asparagus
Flank steak, corn, greenbeans +2500 HUF
Duck, yellowbeetroot, peach +2500 HUF
Mixed salad, smokedduckbreast +1500 HUF
Desserts
Elder, milk, strawberries
Cottagecheese, dill
The three course menu with 1dl of wine or
with home made soft drink: 3200 HUF
Enjoy your meal!
Daily offer
Appetizer
Veal tartare, lobster bisquie
3.500 HUF
Main courses
Duck breast, pearl barley, carrots, citrus
3.900 HUF
Lamb, spring vegetables
4.100 HUF
Deer leg, beetroot, raspberry
5.800 HUF
Veal cheek, egg barley, paprika
4.800 HUF
Dessert
Milk and honey
1.300 HUF
Enjoy your meal!
Opening hours

Monday-Friday:

11.00am – 23.00pm

Saturday:

18.00pm – 23.00pm

SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu

15.00 – 18.00 h: Shortlist menu

18.00 – 23.00 h: A’la carte & Chef menu

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled