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ST. ANDREA BOR & GOURMET BAR

GAULT&MILLAU 2016:

“DISCOVERY OF THE YEAR”

THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

hurkaveres
Business menu

6. Dec – 13. Dec. 2017

12.00-15.00 pm

Starters, Soups

Cottage cheese, sour cream, kapia

Goose aspic, smoked goose breast

Celery cream soup, blood sausage, pear

Duck consommé

Pork ears, duck liver, shallots, mandarin +2000HUF

Main courses

Deep fried chicken, mashed potatoes, cucumber salad

Stuffed cabbage

Grey catfish, lukewarm salad

Winter vegetables, eggs

Guinea fowl, „Wild style” +2500 HUF

Gingerbread, mulled wine

Desserts

Walnut-Poppy seed „Bejgli”

French pastry with pumpkin, pumpkin-seed ice cream

The three course menu with 1dl of wine ( Akutyafáját 2015 orNapbor 2016) or with home made soft drink: 3800 HUF +12,5% service charge

Every day from 18.00 pm

Enjoy your meal!

Opening hours

Monday-Friday:

11.00am – 23.00pm

Saturday:

18.00pm – 23.00pm

SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu

15.00 – 18.00 h: Bar opening hours

18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled