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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

hurkaveres
Business menu

22. Feb – 1. Mar. 2017
12.00-15.00 pm

Starters, Soups
„Oily” smoked Mackerel
Liptauer, kapia, radish
Mushroom consommé
Jerusalem artichoke cream soup, pear, walnut

Beef tartare, mustard, anchovy +2500HUF
Main courses
Mangalica shoulder steaak, cabbages
Grey catfish, bread dumpling, tarragon +1500HUF
Deep fried chicken, salad, cucumber
Risotto, saffron, Hokkaido
Beef sirloin, celery, black garlic +2500HUF
Guinea fowl breast, duck liver, Brussels Sprouts +2500HUF
Desserts
Twisted doughnut, apricot jam
Jerusalem artichoke, pear, mint
The three course menu with 1dl of wine ( Akutyafáját 2015 or Egri Csillag 2015) or with home made soft drink: 3200 HUF +12,5% service charge
Every day from 18.00 pm
Enjoy your meal!
Daily offer

Appetizer
Pork ears, duck liver, tamarind, mango
2.800 HUF

Main courses
Saddle of venison, jerusalem artichoke, shallots
6.800 HUF
Breast of guinea fowl, duck liver, Beluga lentils, brussels sprouts
4.400 HUF
Beef stew, „specli”, cucumber
4.900 HUF

Dessert
Pavlova, coconut, maracuja
1.700 HUF
Enjoy your meal!
Opening hours

Monday-Friday:
11.00am – 23.00pm
Saturday:
18.00pm – 23.00pm
SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu
15.00 – 18.00 h: Bar opening hours
18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled