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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

Business menu

20.– 26. Jul 2016
12.00-15.00 pm
Starters, Soups
Porkears, duckliver, salad
Baby octopus, watermelon, ponzu, sesame
Sour cherry soup, longpepper
Ducksoup
Vealtartare, cucumber, capers +2000 HUF
Main courses
Deepfriedchicken, leavenedgreenbeans, labneh
AngusBeef, potatoes, corn
Daily fish, swisschard, sausages
Letchowitheggs
Flank steak, letcho, summermushrooms +2500 HUF
Duckbreast, yellowbeetroot, apricot +2500 HUF
Desserts
Dumpling, apricot
Raspberries, tarragon, yogurt
The three course menu with 1dl of wine or
with home made soft drink: 3200 HUF
Every day from 18.00 pm
Enjoy your meal!
Daily offer
Main courses
Duck breast, yellow beetroot, peach
3.900 HUF
Lamb, green peas, almonds, vadouvan
4.100 HUF
Mangalica loin, letcho, summer mushrooms
4.800 HUF
Duck liver, rearl barley, berries
4.800 HUF
Dessert
Egg barley, pollen, raspberries
1.500 HUF
Enjoy your meal!
Opening hours

Monday-Friday:

11.00am – 23.00pm

Saturday:

18.00pm – 23.00pm

SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu

15.00 – 18.00 h: Shortlist menu

18.00 – 23.00 h: A’la carte & Chef menu

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled