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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

Business menu

28. Sept – 04. Okt. 2016
12.00-15.00 pm
Starters, Soups
Green bean salad, fresh cheese, harissa
Tomato, shrimp, Pernod
Plum soup, smoked ham, walnut oil
Roasted corn consommé
Pork ears, duck liver, tamarind, hazelnuts +2000 HUF
Main courses
Shoulder top blade steak, pepper, tomato, cottage cheese
Deep fried chicken from Bereg, salad, potatoes
Pappardelle, venison, mushrooms +800 HUF
„Ratatouille”
Veal Rump, roasted vegetables, hazelnuts +2500 HUF
Aged saddle of mangalica, tomato, pepper, potatoes +2500 HUF
Desserts
Walnut dumpling, grapes, creamy cheese
Milk and honey
The three course menu with 1dl of wine or
with home made soft drink: 3200 HUF
Every day from 18.00 pm
Enjoy your meal!
Daily offer
Main courses
Duck liver, prok ears, tamarind, hazelnuts
2.800 HUF
Hungarian simmental chuck “vadas” style
4.800 HUF
Wild boar french racks, celery, mushrooms, beetroots
6.300 HUF
Mangalica loin, pepper, tomato, potatoes
4.900 HUF
Guinea fowl, cabbages, apple, potato
4.300 HUF
Dessert
Milk and honey
1.500 HUF
Enjoy your meal!
Opening hours

Monday-Friday:
11.00am – 23.00pm
Saturday:
18.00pm – 23.00pm
SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu
15.00 – 18.00 h: Shortlist menu
18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled