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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

Business menu

24. – 30. Aug 2016
12.00-15.00 pm
Starters, Soups
Tomato, melon, cucumber
Veal, peach, ruccola
Fishsoup, fennel
Mushroom soup, dashi
Duck liver, pear, sage +2000 HUF
Main courses
Angus Beef, oyster msuhrooms, carrots, semolina
Meat ball „superior” zucchini
Calamary, potatoes, pepper, sausages
Noodles, spinach, Gouda
Lamb, aubergine, labneh, vadouvan +2500 HUF
Flank steak, corn, kapia pepper +2500 HUF
Desserts
Egg barley, fig, rosemary
Cream-filled pastry, raspberries
The three course menu with 1dl of wine or
with home made soft drink: 3200 HUF
Every day from 18.00 pm
Enjoy your meal!
Daily offer
Main courses
Daily fish, young vegetables, tortellini, saffron
4.500 HUF
Duck breast, plum, ginger, beetroot
3.900 HUF
Lamb, aubergine, labneh, vadouvan
4.100 HUF
Mangalica loin, potatoes, pepper, tomato
4.800 HUF
Duck liver, pearl barley, berries
4.800 HUF
Dessert
Pollen, couscous, peach
1.500 HUF
Enjoy your meal!
Opening hours

Monday-Friday:
11.00am – 23.00pm
Saturday:
18.00pm – 23.00pm
SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu
15.00 – 18.00 h: Shortlist menu
18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled