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ST. ANDREA BOR & GOURMET BAR
GAULT&MILLAU 2016:
“DISCOVERY OF THE YEAR”
THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

hurkaveres
Business menu

10.May – 17. May. 2017
12.00-15.00 pm

Starters, Soups
Tomato, cucumber, physalis
Duck liver, rhubarb
Consommé, ginger, coriander
Spring mushroom soup

Beef carpaccio, radish +2000HUF
Main courses
Farm chicken from Bereg, eggplant, curry
„Hungarian letcho” sausages from Csaba, eggs
Pork belly, squash, Granny smith +500HUF
Mackerel, green peas, +1000HUF
Duck croquettes, Swiss chard, raspberry +2500HUF
Veal onglet, asparagus, elder, new potatoes +2500HUF
Desserts
Egg barley, white chocolate, strawberry
Cottage cheese dumplings
The three course menu with 1dl of wine ( Akutyafáját 2015 or Egri Csillag 2015) or with home made soft drink: 3200 HUF +12,5% service charge
Every day from 18.00 pm
Enjoy your meal!
Opening hours

Monday-Friday:
11.00am – 23.00pm
Saturday:
18.00pm – 23.00pm
SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu
15.00 – 18.00 h: Bar opening hours
18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled