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ST. ANDREA BOR & GOURMET BAR

GAULT&MILLAU 2016:

“DISCOVERY OF THE YEAR”

THE ST.ANDREA WINE & GOURMET BAR AND IT’S CHEF, ADAM BARNA!

***More***

hurkaveres
Business menu

7.Feb – 14. Feb. 2018

12.00-15.00 pm

Starters, Soups

Chicken liver, pear, coffee, peanuts
„Olily sardines”
Beef consommé
Tripe soup, lemon, ginger

Main courses

Iberico ham, truffle, potato, eggs +2500 HUF
Chicken stew, „spezli”, cucumber
Mangalitza meatloaf, cabbage with tomato
Acquerello rizottó, parmesan
Veal cheeks, root vegetables, sour cream +1000 HUF
Pike-Pearch fillet, fennel +2500 HUF
Veal liver, spelled wheat, yellow beetroot +2500 HUF

Desserts

„Lemontart”

Chocolate, sour cherry, Puerh tea

The three course menu with 1dl of wine ( Akutyafáját 2015 orNapbor 2016) or with home made soft drink: 3800 HUF +12,5% service charge

Every day from 18.00 pm

Enjoy your meal!

Opening hours

Monday-Friday:

11.00am – 23.00pm

Saturday:

18.00pm – 23.00pm

SUNDAY CLOSED

Contact details:Eiffel Palace1055. Budapest, Bajcsy-Zsilinszky u. 78.Tel: +36 1 269 0130Mobil: +36 30 488 2902www.standreaborbar.hu

www.facebook.com/standreaborbar

info@standreaborbar.hu

Reservation
We cannot accept same day reservations online. If you are booking for today/tonight please call the restaurant on +3612690130
Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu

15.00 – 18.00 h: Bar opening hours

18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled