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Menu & Drinks
hurkaveres
Business menu

6.Dec – 13. Dec. 2017
12.00-15.00 pm
Starters, Soups
Cottage cheese, sour cream, kapia
Goose aspic, smoked goose breast
Celery cream soup, blood sausage, pear
Duck consommé
Pork ears, duck liver, shallots, mandarin +2000HUF
Main courses
Deep fried chicken, mashed potatoes, cucumber salad
Stuffed cabbage
Grey catfish, lukewarm salad
Winter vegetables, eggs
Guinea fowl, „Wild style” +2500 HUF
Omaha Flank steak, smoked beetroot, blue cheese +2500 HUF
Desserts
Walnut-Poppy seed „Bejgli”
Gingerbread, mulled wine
The three course menu with 1dl of wine ( Akutyafáját 2015 or Napbor 2016) or with home made soft drink: 3800 HUF +12,5% service charge
Every day from 18.00 pm
Enjoy your meal!
Opening hours

Monday-Friday:
11.00am – 23.00pm
Saturday:
18.00pm – 23.00pm
SUNDAY CLOSED

Contact details:
Eiffel Palace
1055. Budapest, Bajcsy-Zsilinszky u. 78.
Tel: +36 1 269 0130
Mobil: +36 30 488 2902
www.standreaborbar.hu
www.facebook.com/standreaborbar
info@standreaborbar.hu
Reservation

Online: Please wait until we confirm your table reservation!

12.00 – 15.00 h: Business menu
15.00 – 18.00 h: Bar opening hours
18.00 – 23.00 h: A’la carte, Chef menu & Daily Offer

Phone: +36 1 269 0130 or +36 30 488 2902
E-mail: asztalfoglalas@standreaborbar.hu
Mobile version: Enabled